The Engadine Roberto Giovanoli and his team give everything to make you feel completely comfortable with us. The restaurant as well as the large terrace attract with an original coziness and typical dishes with natural products from the region.
We would be very pleased to be able to spoil you soon at Pier 34 in St. Moritz.
In this respect: See you soon!
Joana has been working at Hotel Hauser in Sefvice for several seasons.
We are happy to count her to our team since December 2018.
The charming from Chiavenna is also part of our team from the beginning.
At night she can be found in the bar Püf.
Francesco has been part of our team since 2017.
The likeable southern Italian brings a smile to everyone's face.
Karina true several season at Lake Stazer.
Since 2018 she is part of our team
Helping out wherever there is a fire
The creative all-rounder who can be found in the food truck has also been part of our team from the very beginning.
Mirco has been part of our team since the beginning.
He proves his skills every day anew.
Joao has been with us since the beginning. Before that, he spent 15 years at Morteratsch demonstrating his skills.
Franco has been on the Pier 34 team since May 2019
Angelo has been with us at Pier 34 since 2018.
Jose [also called Jonny] has been with us since the beginning.
He has worked with Roberto for many years before.
